Wine
A bottle for every table.
Our program moves between benchmark regions, distinctive growers and bottles selected for the way they meet food.
Wine Philosophy
Chosen for the fire, not the label.
Our approach to wine starts with the kitchen. Bottles are selected for the way they meet charcoal, smoke and seasonal ingredients — not for reputation alone. Our team is happy to guide you toward something that fits your table, your occasion and the pace of the evening.
Recognition
Wine Spectator Awards
Glød has been honored with Wine Spectator's Award of Excellence for two consecutive years (2025 & 2026), recognizing our commitment to one of Seoul's most thoughtfully curated wine programs.
Our wine list is carefully selected to complement the cuisine while offering exceptional diversity, quality and value.
Curated Selection
Old World foundations. New discoveries.
Champagne, Burgundy, Rhône, Italy, Spain and selected producers from around the world, chosen in conversation with the menu rather than published as a fixed list.
Wine Experience
Wine, paced with the evening.
From the first pour to the last glass, our team guides pairings, adjusts to your table and matches the rhythm of the night — no printed list required.
Reservations