Lunch
A focused midday menu for a refined break in Apgujeong.
Dining
A menu shaped by fire and season.
Contemporary plates cooked over charcoal, designed to unfold from the first bite to the last glass.
Dinner
À la carte fire-led dining, made for sharing with wine.
Signature Plates
Bone marrow, seasonal pasta, duck and charcoal-grilled cuts.
Reservations